Herbed Peas
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:
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Ingredients for - Herbed Peas

1. 1/3 cup butter -
2. 6 cups fresh or frozen peas -
3. 3/4 cup thinly sliced green onions -
4. 3 tablespoons minced fresh parsley -
5. 3 tablespoons minced fresh basil -
6. 1 teaspoon sugar -
7. 3/4 teaspoon salt -
8. 1/2 teaspoon pepper -

How to cook deliciously - Herbed Peas

1. Stage

In a large skillet, heat butter over medium-high heat. Add peas and green onions; cook and stir until tender. Stir in the remaining ingredients.

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