Name: Cool Ranch Zucchini Chips
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 2 small to medium zucchini, sliced into 1/8"-thick rounds -; 1/2 tsp. kosher salt -; Cooking spray -; 1/2 tsp. (or more) ranch seasoning -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Cool Ranch Zucchini Chips

1. 2 small to medium zucchini, sliced into 1/8"-thick rounds -

2. 1/2 tsp. kosher salt -

3. Cooking spray -

4. 1/2 tsp. (or more) ranch seasoning -

How to cook deliciously - Cool Ranch Zucchini Chips

1. Stage

Place zucchini in a colander set over a bowl. Add salt and toss to coat, rubbing salt into all sides. Strain until excess moisture is released, about 30 minutes.

2. Stage

Preheat oven to 225°. Discard excess liquid. Layer zucchini slices on a paper towel-lined surface, then pat dry with more paper towels on top. Grease a large baking sheet with cooking spray. Arrange zucchini slices on prepared sheet in an even layer.

3. Stage

Bake chips, checking at the 1-hour mark, until crispy and browned, about 1 hour 15 minutes.

4. Stage

Carefully transfer chips to a large bowl. Sprinkle with 1/2 teaspoon ranch seasoning, then toss to coat. Taste and add more ranch seasoning, if desired.

5. Stage

Place zucchini in a colander set over a bowl. Add salt and toss to coat, rubbing salt into all sides. Strain until excess moisture is released, about 30 minutes.

6. Stage

Grease an air fryer basket with cooking spray. Working in batches, layer zucchini in an even layer in basket (a little overlapping is fine!).

7. Stage

Cook at 350º for 4 minutes. Flip and continue to cook until crispy and browned, about 4 minutes more.

8. Stage

Carefully transfer chips to a large bowl. Sprinkle with 1/2 teaspoon ranch seasoning, then toss to coat. Taste and add more ranch seasoning, if desired.