Name: Pumpkin Oatmeal Cookies
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: 1 c. (120 g.) all-purpose flour -; 1 1/2 tsp. pumpkin pie spice -; 1/2 tsp. baking soda -; 1/2 tsp. kosher salt -; 1/2 c. (1 stick; 115 g.) unsalted butter, softened -; 1/2 c. (105 g.) packed light brown sugar -; 1 large egg -; 1/3 c. canned pumpkin puree -; 2 tbsp. maple syrup -; 1 1/2 c. (135 g.) rolled oats -; 1/2 c. (55 g.) chopped pecans -; 3/4 c. (85 g.) powdered sugar -; 1 tbsp. maple syrup -; Pinch of pumpkin pie spice -; 1 to 3 tsp. water -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Pumpkin Oatmeal Cookies

1. 1 c. (120 g.) all-purpose flour -

2. 1 1/2 tsp. pumpkin pie spice -

3. 1/2 tsp. baking soda -

4. 1/2 tsp. kosher salt -

5. 1/2 c. (1 stick; 115 g.) unsalted butter, softened -

6. 1/2 c. (105 g.) packed light brown sugar -

7. 1 large egg -

8. 1/3 c. canned pumpkin puree -

9. 2 tbsp. maple syrup -

10. 1 1/2 c. (135 g.) rolled oats -

11. 1/2 c. (55 g.) chopped pecans -

12. 3/4 c. (85 g.) powdered sugar -

13. 1 tbsp. maple syrup -

14. Pinch of pumpkin pie spice -

15. 1 to 3 tsp. water -

How to cook deliciously - Pumpkin Oatmeal Cookies

1. Stage

Arrange racks in upper and lower thirds of oven; preheat to 350°. Line 2 large baking sheets with parchment paper.

2. Stage

In a large bowl, whisk flour, pumpkin pie spice, baking soda, and salt. In another large bowl, using an electric mixer on medium speed, beat butter and brown sugar until light and fluffy, about 2 minutes. Add egg, pumpkin, and maple syrup and beat on medium speed until combined, then gradually add flour mixture and beat until fully combined. Stir in oats and pecans. Cover and refrigerate until cold, about 30 minutes.

3. Stage

Scoop out 16 (1/4-cup) balls of dough and arrange 2" apart on prepared baking sheets. Slightly flatten with the palm of your hand. Bake until cookies are firm and lightly browned, 14 to 16 minutes. Let cool completely.

4. Stage

In a small bowl, whisk powdered sugar, maple syrup, and pumpkin pie spice. Add water, 1 teaspoon at a time, until icing is thick but pourable.

5. Stage

Drizzle icing over cooled cookies. Let stand until icing sets, about 15 minutes.