Broccoli Gratin
Recipe information
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Cooking:
40 min.
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Servings per container:
6
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Source:

Ingredients for - Broccoli Gratin

1. 3 slice white sandwich bread -
2. 3 tbsp. olive oil -
3. Coarse salt and ground pepper -
4. 1/4 c. all-purpose flour -
5. 3 c. whole milk -
6. 2 head broccoli -
7. 1 c. shredded white cheddar -

How to cook deliciously - Broccoli Gratin

1. Stage

Preheat oven to 450 degrees, with rack in upper third. In a food processor, pulse bread and 1 tablespoon oil until large crumbs form; season with salt and pepper. Set aside.

2. Stage

In a large saucepan, heat remaining 2 tablespoons oil over medium. Whisk in flour; cook, stirring constantly, 1 minute. Gradually whisk in milk. Bring to a boil; add broccoli. Reduce to a simmer. Cook, stirring occasionally, until broccoli is tender, 15 to 20 minutes. Remove from heat; stir in 3/4 cup cheese.

3. Stage

Transfer mixture to a shallow 1 1/2 quart baking dish; top with breadcrumbs and remaining cheese. Bake until breadcrumbs are golden, 6 to 8 minutes. Let rest 5 minutes before serving.