Name: Crispy Shrimp with Tartar Sauce and Red-Cabbage Slaw
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: 5 tbsp. vegetable oil -; 1 1/2 c. panko (Japanese breadcrumbs) -; 2 tsp. paprika -; 2 large eggs -; Coarse salt and ground pepper -; 1 lb. medium peeled and deveined shrimp -; 1/2 c. all-purpose flour -; 2 lemons -; Tartar sauce -; 2 tsp. Dijon mustard -; 1/2 large red cabbage (1 1/4 to 1 1/2 pounds) -; 1/2 medium red onion -

Crispy Shrimp with Tartar Sauce and Red-Cabbage Slaw

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Crispy Shrimp with Tartar Sauce and Red-Cabbage Slaw

1. 5 tbsp. vegetable oil -

2. 1 1/2 c. panko (Japanese breadcrumbs) -

3. 2 tsp. paprika -

4. 2 large eggs -

5. Coarse salt and ground pepper -

6. 1 lb. medium peeled and deveined shrimp -

7. 1/2 c. all-purpose flour -

8. 2 lemons -

9. Tartar sauce -

10. 2 tsp. Dijon mustard -

11. 1/2 large red cabbage (1 1/4 to 1 1/2 pounds) -

12. 1/2 medium red onion -

How to cook deliciously - Crispy Shrimp with Tartar Sauce and Red-Cabbage Slaw

1. Stage

In the morning: Prep the beading by brushing a large rimmed baking sheet with 1 tablespoon oil; set aside. In a medium bowl, combine panko and paprika. In another medium bowl, whisk eggs together with salt and pepper.

2. Stage

Bread shrimp: In a medium bowl, combine shrimp and flour; toss well to coat. Working with 3 or 4 shrimp at a time, shake off excess flour, coat with egg, dredge in panko mixture, and transfer to prepared baking sheet. Cover and refrigerate.

3. Stage

At dinnertime: Cook shrimp. Preheat oven to 475 degrees. With a pastry brush, gently dab shrimp with 2 tablespoons oil. Bake until golden and crisp, 10 to 12 minutes; season with salt.

4. Stage

Make slaw: While shrimp are baking, squeeze 1 lemon into a medium bowl; whisk in mustard and remaining 2 tablespoons oil. Core and thinly slice cabbage (you should have about 5 cups), and thinly slice onion; add to dressing. Season with salt and pepper; toss to coat.

5. Stage

Serve: Cut remaining lemon into wedges. Serve shrimp with cabbage slaw, tartar sauce, and lemon.