Name: Thanksgiving Crunchwrap
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 4 large flour tortillas -; 1 c. leftover mashed potatoes -; 1 c. leftover green beans -; 1 1/2 c. shredded leftover turkey -; 1 c. leftover cranberry sauce -; 1 c. leftover stuffing -; 1 c. shredded white cheddar -; 1/2 c. gravy, warmed, for serving -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Thanksgiving Crunchwrap

1. 4 large flour tortillas -

2. 1 c. leftover mashed potatoes -

3. 1 c. leftover green beans -

4. 1 1/2 c. shredded leftover turkey -

5. 1 c. leftover cranberry sauce -

6. 1 c. leftover stuffing -

7. 1 c. shredded white cheddar -

8. 1/2 c. gravy, warmed, for serving -

How to cook deliciously - Thanksgiving Crunchwrap

1. Stage

Spread 1/4 cup of mashed potatoes in the center of each tortilla, then top with a layer green beans, turkey, cranberry sauce, stuffing, and white cheddar.

2. Stage

Fold tortillas around the center, creating pleats. After wrapping, quickly invert crunchwraps so the pleats are on the bottom and they stay together.

3. Stage

In a medium nonstick pan over medium heat, heat a very thin layer of vegetable oil. Working one at a time, add crunchwrap seam-side down and cook until tortilla is golden on the bottom, 3 to 5 minutes. Flip crunchwrap and cook until the other side is golden, 3 to 5 minutes more.

4. Stage

Repeat with remaining crunchwraps. Cut each in half and serve warm with gravy.