Name: Chicken with Sun-Dried Tomatoes
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 3 tbsp. olive oil -; 4 skinless, boneless chicken breast half -; 1 shallot -; 1 can Campbell's® Condensed Cream of Mushroom Soup -; 3/4 c. water -; 1/4 c. sun-dried tomatoes -; 1 tbsp. vinegar -; 2 tbsp. fresh basil leaves -; 4 c. egg noodles -; 1/4 c. Parmesan cheese -; Fresh basil leaves -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Chicken with Sun-Dried Tomatoes

1. 3 tbsp. olive oil -

2. 4 skinless, boneless chicken breast half -

3. 1 shallot -

4. 1 can Campbell's® Condensed Cream of Mushroom Soup -

5. 3/4 c. water -

6. 1/4 c. sun-dried tomatoes -

7. 1 tbsp. vinegar -

8. 2 tbsp. fresh basil leaves -

9. 4 c. egg noodles -

10. 1/4 c. Parmesan cheese -

11. Fresh basil leaves -

How to cook deliciously - Chicken with Sun-Dried Tomatoes

1. Stage

Heat 2 tablespoons oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until it's well browned on both sides. Remove the chicken from the skillet.

2. Stage

Heat the remaining oil in the skillet over medium heat. Add the shallot and cook and stir for 2 minutes. Stir the soup, water, tomatoes, vinegar and chopped basil in the skillet.

3. Stage

Return the chicken to the skillet and heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the chicken is cooked through. Serve the chicken and sauce over the noodles. Sprinkle with the cheese and sliced basil, if desired.

4. Stage

Tip: You can substitute 1 tablespoon finely chopped onion for the shallot.Vitamin A 10%DV, Vitamin C 7%DV, Calcium 4%DV, Iron 19%DV