Recipe information
Ingredients for - Spaghetti Squash Alfredo
How to cook deliciously - Spaghetti Squash Alfredo
1. Stage
Pierce the squash with a fork.
2. Stage
Bake at 350 degrees F. for 50 minutes or until the squash is fork-tender. Cut the squash in half and scoop out and discard the seeds. Scrape the flesh with a fork to separate the spaghetti-like strands.
3. Stage
Heat the soup, water and milk in a 3-quart saucepan over medium heat to a boil. Stir in the Swiss cheese. Add the squash and toss to coat. Sprinkle with the Parmesan cheese and parsley.Using Campbell's® Condensed 98% Fat Free Cream of Celery Soup: Calories 189, Total Fat 6g, Saturated Fat 3g, Cholesterol 18mg, Sodium 442mg, Total Carbohydrate 24g, Dietary Fiber 4g, Protein 12g, Vitamin A 15%DV, Vitamin C 11%DV, Calcium 35%DV, Iron 6%DV
