Creamy Mushroom-Garlic Chicken
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - Creamy Mushroom-Garlic Chicken

1. 1 tbsp. vegetable oil -
2. 4 skinless, boneless chicken breast half -
3. 1 can Campbell's® Condensed Cream of Mushroom with Roasted Garlic Soup -
4. 1/2 c. milk -

How to cook deliciously - Creamy Mushroom-Garlic Chicken

1. Stage

Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides.

2. Stage

Stir the soup and milk in the skillet and heat to a boil. Reduce the heat to low.  Cover and cook for 5 minutes or until the chicken is cooked through.

3. Stage

For Creamy Herbed Chicken, substitute Campbell's® Condensed Cream of Chicken with Herbs Soup for the Cream of Mushroom with Roasted Garlic.