Lemon Asparagus Chicken
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - Lemon Asparagus Chicken

1. 1 tbsp. vegetable oil -
2. 4 skinless, boneless chicken breast halves -
3. 1 can Campbell's® Condensed Cream of Asparagus Soup -
4. 1/4 c. milk -
5. 1 tbsp. lemon juice -
6. tsp. ground black pepper -
7. Lemon slices -

How to cook deliciously - Lemon Asparagus Chicken

1. Stage

Heat the oil in a 10-inch skillet over medium-high heat. Cook the chicken for 10 minutes or until it's well browned on both sides.

2. Stage

Stir the soup, milk, lemon juice and black pepper in the skillet. Heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Garnish with lemon slices, if desired.