Name: Indianapolis Colts Jell-O Shots
Yield: 3
Ingredients: 36 plastic shot glasses -; 2 3-oz. boxes berry blue Jell-O -; 3 envelopes Knox plain gelatin, divided -; 2 1/2 c. cold vodka, divided -; 1/2 c. milk -; 1/8 c. granulated sugar -

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Ingredients for - Indianapolis Colts Jell-O Shots

1. 36 plastic shot glasses -

2. 2 3-oz. boxes berry blue Jell-O -

3. 3 envelopes Knox plain gelatin, divided -

4. 2 1/2 c. cold vodka, divided -

5. 1/2 c. milk -

6. 1/8 c. granulated sugar -

How to cook deliciously - Indianapolis Colts Jell-O Shots

1. Stage

Before starting, line up all shot glasses on one or two cookie sheets that will fit nicely in your fridge.

2. Stage

For first blue layer: In a medium saucepan, mix together 1 cup water with one box blue Jell-O and sprinkle 1 envelope gelatin on top. Allow mixture to sit for 1 minute, then whisk everything together; heat on medium until it reaches a simmer. Add 1 cup vodka and whisk together again. Place 1 tablespoon of blue Jell-O mixture into each plastic shot glass and place in fridge for about 30 minutes.

3. Stage

For white layer: In a medium saucepan, sprinkle 1 envelope gelatin over milk and allow mixture to sit for 1 minute. Add sugar and whisk everything together; heat on medium until it reaches a simmer. Add 1/2 cup vodka and whisk again. Wait for white gelatin mixture to cool down to room temperature before layering (it can cause colors to melt and bleed otherwise), then add about 3 teaspoons white mixture to each shot glass. Refrigerate for another 30 minutes.