Name: New Orleans Saints Jell-O Shots
Yield: 3
Ingredients: 36 plastic shot glasses -; 3 1/2 tbsp. grape Jell-O powder -; 3 1/2 tbsp. lime Jell-O powder -; 5 envelopes Knox plain gelatin, separated -; 3 c. cold vodka, divided -; Black food coloring -; 2 c. Milk, Divided -; 1/2 c. granulated sugar, divided -; Brown food coloring -; Yellow food coloring -

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Ingredients for - New Orleans Saints Jell-O Shots

1. 36 plastic shot glasses -

2. 3 1/2 tbsp. grape Jell-O powder -

3. 3 1/2 tbsp. lime Jell-O powder -

4. 5 envelopes Knox plain gelatin, separated -

5. 3 c. cold vodka, divided -

6. Black food coloring -

7. 2 c. Milk, Divided -

8. 1/2 c. granulated sugar, divided -

9. Brown food coloring -

10. Yellow food coloring -

How to cook deliciously - New Orleans Saints Jell-O Shots

1. Stage

Before starting, line up all shot glasses on one or two cookie sheets that will fit nicely in your fridge.

2. Stage

For black layer: In a medium saucepan, mix together 1 cup water with grape and lime Jell-O and sprinkle 1 envelope gelatin on top. Allow mixture to sit for 1 minute, then whisk everything together; heat on medium until it reaches a simmer. Add 1 cup vodka and whisk together. Add a few drops of black food coloring and mix well. Place 1 tablespoon black Jell-O mixture into each of your plastic shot glasses and place in fridge for about 30 minutes.

3. Stage

For white layer: In a medium saucepan, sprinkle 2 envelopes gelatin over 1 cup milk and allow the mixture to sit for 1 minute. Add ¼ cup sugar and whisk everything together; heat on medium until it reaches a simmer. Add 1 cup vodka and whisk again. Wait for white gelatin mixture to cool down to room temperature before layering (it can cause colors to melt and bleed otherwise), then add about 1 tablespoon plus 1 teaspoon of white mixture to each shot glass. Refrigerate for another 30 minutes.