Name: Crunchy Macaroni and Cheese
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 1 can Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free) -; 1/2 c. milk -; 1/2 tsp. prepared mustard -; 1 dash ground black pepper -; 3 c. elbow pasta -; 2 c. shredded Cheddar cheese -; 1 can French fried onions -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Crunchy Macaroni and Cheese

1. 1 can Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free) -

2. 1/2 c. milk -

3. 1/2 tsp. prepared mustard -

4. 1 dash ground black pepper -

5. 3 c. elbow pasta -

6. 2 c. shredded Cheddar cheese -

7. 1 can French fried onions -

How to cook deliciously - Crunchy Macaroni and Cheese

1. Stage

Heat the oven to 400 degrees F. Stir the soup, milk, mustard, pepper, pasta and 1 1/2 cups of the cheese in a 1 1/2-quart casserole.

2. Stage

Bake for 20 minutes or until it's hot and bubbling.

3. Stage

Stir the mixture. Sprinkle with the onions and remaining cheese. Bake for 1 minute or until the onions are golden.

4. Stage

Tip: The recipe may be doubled. Double all ingredients and use a 3-quart shallow baking dish. Serves 8 as a main dish or 12 as a side dish.Using Campbell's Condensed Cream of Mushroom Soup: Vitamin A 12%DV, Vitamin C 0%DV, Calcium 45%DV, Iron 10%DVUsing Campbell's Condensed 98% Fat Free Cream of Mushroom Soup: Calories 580, Total Fat 32g, Saturated Fat 16g, Cholesterol 63mg, Sodium 930mg, Total Carbohydrate 49g, Dietary Fiber 3g, Protein 22g, Vitamin A 12%DV, Vitamin C 0%DV, Calcium 46%DV, Iron 10%DV