Tuna Noodle Casserole
Recipe information
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Cooking:
20 min.
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Servings per container:
4
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Source:

Ingredients for - Tuna Noodle Casserole

1. 1 can Campbell's® Condensed Cream of Mushroom Soup -
2. 1/2 c. milk -
3. 2 tbsp. pimiento -
4. 1 c. peas -
5. 2 can tuna -
6. 2 c. egg noodles -
7. 2 tbsp. bread crumbs -
8. 1 tbsp. butter -

How to cook deliciously - Tuna Noodle Casserole

1. Stage

Stir the soup, milk, pimientos, peas, tuna and noodles in a 1 1/2-quart casserole. Stir the bread crumbs and butter in a small bowl.

2. Stage

Bake the tuna mixture at 400 degrees F. for 20 minutes or until hot and bubbling.  Stir the tuna mixture.  Sprinkle with the bread crumb mixture.

3. Stage

Bake for 5 minutes or until the bread crumb mixture is golden brown.

4. Stage

Tip: This recipe is also great using Campbell's® Condensed Cream of Celery or 98% Fat Free Cream of Celery Soup.