Recipe information
Ingredients for - American Lamb Loin Chops with Anchovy Rub
How to cook deliciously - American Lamb Loin Chops with Anchovy Rub
1. Stage
Puree rosemary, parsley, garlic, anchovies, and oil in a food processor or blender until well combined. Marinate lamb chops in anchovy rub overnight in refrigerator, in an airtight container.
2. Stage
Blanch baby carrots and fennel for 4 to 5 minutes and set aside. Pan sear lamb chops to desired doneness, approximately 4 minutes per side. In a separate pan, reheat blanched baby carrots and fennel in butter.
3. Stage
To serve, center 2 lamb chops on plate with vegetables arranged over and around lamb, and drizzle with veal jus.
