Beef Taco Bake
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Beef Taco Bake

1. 1 lb. ground beef -
2. 1 can Campbell's® Condensed Tomato Soup -
3. 1 c. Pace® Chunky Salsa -
4. Pace® Picante Sauce -
5. 1/2 c. milk -
6. 6 flour tortilla (8-inch) -
7. 8 corn tortilla -
8. 1 c. Cheddar cheese -

How to cook deliciously - Beef Taco Bake

1. Stage

Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often. Pour off any fat.

2. Stage

Stir the soup, salsa, milk, tortillas and half the cheese in the skillet.  Spoon the beef mixture into a 2-quart shallow baking dish.  Cover the baking dish.

3. Stage

Bake at 400 degrees F. for 30 minutes or until the beef mixture is hot and bubbling.  Sprinkle with the remaining cheese.