Recipe information
Ingredients for - Brussels Sprouts with Lemon and Walnuts
How to cook deliciously - Brussels Sprouts with Lemon and Walnuts
1. Stage
Bring a large pot of water to a boil; insert steamer rack. Add Brussels sprouts; steam until bright green and just tender, about 7 minutes. Transfer to a plate.
2. Stage
Melt butter in a large skillet over medium heat. Add garlic; cook, stirring, until soft, about 2 minutes. Stir in Brussels sprouts; cook until warmed through, about 2 minutes. Season with salt and pepper. Stir in lemon juice and walnuts.
