Name: Peppermint Bark Mimosas
Prep time: 5 min
Cook time: 5 min
Yield: 6
Ingredients: 1/4 c. semisweet chocolate chips, melted -; 3 candy canes, crushed -; 6 oz. peppermint schnapps, divided -; 1 bottle champagne or prosecco -; 6 candy canes, whole -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Peppermint Bark Mimosas

1. 1/4 c. semisweet chocolate chips, melted -

2. 3 candy canes, crushed -

3. 6 oz. peppermint schnapps, divided -

4. 1 bottle champagne or prosecco -

5. 6 candy canes, whole -

How to cook deliciously - Peppermint Bark Mimosas

1. Stage

Pour melted chocolate onto a small plate. Pour crushed candy canes onto a separate plate. Dip rims of champagne flutes first in chocolate, then in crushed candy canes to coat.

2. Stage

Add an ounce of peppermint schnapps to each glass, then top with champagne or prosecco. Garnish with full candy canes before serving.