Recipe information
Ingredients for - Paloma Mimosas
How to cook deliciously - Paloma Mimosas
1. Stage
On a small shallow dish, stir together sugar and salt. Wet the rim of each champagne flute with a lime wedge and dip in mixture.
2. Stage
In a large pitcher, combine grapefruit juice, lime juice, and tequila. Divide evenly among glasses and top with champagne.
3. Stage
Garnish with lime wedges and serve.
