Name: Potato Kugel
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: 2 large yellow onions, peeled and shredded -; 5 lb. russet potatoes, peeled and shredded -; 6 large eggs -; 1/4 c. vegetable oil -; 1 tsp. baking powder -; 1 tbsp. kosher salt -; 1/2 tsp. freshly ground black pepper -; 1 tbsp. finely chopped chives -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Potato Kugel

1. 2 large yellow onions, peeled and shredded -

2. 5 lb. russet potatoes, peeled and shredded -

3. 6 large eggs -

4. 1/4 c. vegetable oil -

5. 1 tsp. baking powder -

6. 1 tbsp. kosher salt -

7. 1/2 tsp. freshly ground black pepper -

8. 1 tbsp. finely chopped chives -

How to cook deliciously - Potato Kugel

1. Stage

Preheat the oven to 375°. Working in batches, place handfuls of shredded onions and potatoes in a clean kitchen towel and squeeze out excess liquid into a bowl, reserving the liquid. Transfer onion and potatoes to another bowl.

2. Stage

Let excess liquid sit to allow starch solids to settle to the bottom of the bowl, about 5 minutes. Pour liquid off slowly, leaving the solid potato starch in the bottom of the bowl. Discard liquid.

3. Stage

In another large bowl, beat eggs well then beat in oil, reserved potato starch, baking powder, salt, and pepper. Pour egg mixture over potato and onion mixture and toss to combine.

4. Stage

Brush a 9”-x-13” baking dish with oil and place in the oven to preheat, 5 minutes. Carefully, remove baking dish from oven and fill evenly with potato mixture.

5. Stage

Bake until golden and potatoes are tender, about 1 hour. Turn oven to broil and broil kugel until top is golden, about 2 minutes.

6. Stage

Sprinkle with chives before serving.