Ingredients for - Tequila Sunrise Pops
1.
2 c. pineapple juice
2.
1/2 c. tequila
4.
1/4 c. grenadine
5.
2 limes, sliced 1/4" thick
How to cook deliciously - Tequila Sunrise Pops
1 . Stage
Place 9 (3-oz.) dixie cups on a small rimmed baking sheet. In a large liquid measuring cup, whisk together pineapple juice, tequila, and lime juice. Pour into dixie cups until they are ¾ full, then pour about 1 teaspoon grenadine into each mold.
2 . Stage
Use a paring knife to create a slit in the center of each lime slice then insert a wooden spoon or popsicle stick. Place on top of each cup, making sure there is no room between the mixture and lime slice.
3 . Stage
Freeze until solid, about 4 hours.
4 . Stage
When ready to serve, cut open Dixie cup with scissors and peel them away from the pops.
Recipe information
Cooking:
5 min.
Servings per container:
9
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