Name: Tequila Sunrise Pops
Prep time: 5 min
Cook time: 5 min
Yield: 9
Ingredients: 2 c. pineapple juice -; 1/2 c. tequila -; 1/4 c. lime juice -; 1/4 c. grenadine -; 2 limes, sliced 1/4" thick -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Tequila Sunrise Pops

1. 2 c. pineapple juice -

2. 1/2 c. tequila -

3. 1/4 c. lime juice -

4. 1/4 c. grenadine -

5. 2 limes, sliced 1/4" thick -

How to cook deliciously - Tequila Sunrise Pops

1. Stage

Place 9 (3-oz.) dixie cups on a small rimmed baking sheet. In a large liquid measuring cup, whisk together pineapple juice, tequila, and lime juice. Pour into dixie cups until they are ¾ full, then pour about 1 teaspoon grenadine into each mold.

2. Stage

Use a paring knife to create a slit in the center of each lime slice then insert a wooden spoon or popsicle stick. Place on top of each cup, making sure there is no room between the mixture and lime slice.

3. Stage

Freeze until solid, about 4 hours.

4. Stage

When ready to serve, cut open Dixie cup with scissors and peel them away from the pops.