Goat's cheese, pea & bean frittata
Ibérico pizzetta bianca
Lamb with lemon & dill
Roast pork with sage & double onion stuffing, baked apples & roasties
Vegetarian lasagne
Crispy prosciutto chicken
Roast venison loin with pumpkin & Sichuan salt
Tofu with chilli & greens
Preserved lemon chicken skewers with summer tomato salad
Artichoke & watercress linguine
Roast turkey breast
Salt & vinegar roast pork with potatoes
Pan-fried & raw asparagus with goat's curd & beetroot
Roast ham & crackling
Butterflied leg of lamb with lavender, honey & claqueret
Spanish-style slow-cooked lamb shoulder & beans