Cheesy Puffy Tacos
Basil and Philadelphia Ravioli
Spinach Simmered in Yogurt
Fettuccine with Turkey and Brandied Mushrooms
Zucchini Fritters with Fresh Buffalo Mozzarella, Stewed Grape Tomatoes, and Micro Basil
Pork Tenderloin with Sweet and Sour Onions, Golden Raisins, and Capers
Eggplant Parm
Curry Carrot-Ginger Soup
Pork Chop Skillet Dinner
Filet Mignon of Rare Tuna Capped with Seared Foie Gras
Red Wine Mayonnaise
Coconut Cake with Saffron Cream
Baked Tomatoes Stuffed with Lamb and Fresh Herbs
Black-Currant Cider Sparklers
Roast Chicken with Herb Stuffing
Bacon, Egg, and Swiss Salad with Warm Bacon Vinaigrette
Emerald Palmers
Party Cake with Whipped Cream and Raspberries
Sheet Pan Bibimbap
Glazed Baby Carrots and Fresh Dill
Cowboy Stew
Chicken With Carrots and Olives
Blood Oranges with Caramel Sauce and Cocoa Nibs
Roasted Peppers and Summer Squash with Garlic and Harissa
White Sheet Cake