Name: Roast Chicken with Herb Stuffing
Yield: 4
Ingredients: 1 1/2 c. stale bread crumbs -; 1 stalk celery -; 1 small white onion -; 2 tsp. finely chopped fresh sage leaves -; 1 tbsp. finely chopped fresh flat-leaf parsley -; 1 egg -; 2 tbsp. butter -; 1 whole Chicken -; 1 tbsp. butter -

Recipe information

Cooking:

Servings per container:

Source:

More details

Ingredients for - Roast Chicken with Herb Stuffing

1. 1 1/2 c. stale bread crumbs -

2. 1 stalk celery -

3. 1 small white onion -

4. 2 tsp. finely chopped fresh sage leaves -

5. 1 tbsp. finely chopped fresh flat-leaf parsley -

6. 1 egg -

7. 2 tbsp. butter -

8. 1 whole Chicken -

9. 1 tbsp. butter -

How to cook deliciously - Roast Chicken with Herb Stuffing

1. Stage

Preheat oven to 400 degrees F or 350 degrees F fan-forced.

2. Stage

Make herb stuffing: Combine ingredients in medium bowl.

3. Stage

Remove and discard any fat from cavity of chicken. Rinse chicken inside and out with water. Pat dry cavity and skin with absorbent paper. Fill cavity of chicken with stuffing, fold over skin to enclose stuffing; secure with toothpicks. Tie legs together with kitchen string.

4. Stage

Place chicken on greased rack in large baking dish. Half-fill dish with water — it should not touch the chicken. Brush chicken with butter; roast 15 minutes.

5. Stage

Reduce oven to 350 degrees F or 320 degrees F fan-forced. Bake for another 1 1/2 hours or until chicken is cooked through, basting occasionally with pan juices. Stand 10 minutes before breaking or cutting into serving-sized pieces.