Recipe information
Ingredients for - Baked Pork Chops with Garden Stuffing
How to cook deliciously - Baked Pork Chops with Garden Stuffing
1. Stage
Heat the oven to 400 degrees F.
2. Stage
Heat 1/3 cup soup, 1/2 cup water, vegetables and butter in a 3-quart saucepan over medium-high heat to a boil. Remove the saucepan from the heat. Add the stuffing and mix lightly. Spoon the stuffing mixture into a greased 3-quart baking dish. Arrange the pork on the stuffing.
3. Stage
Stir the remaining soup and remaining water in a small bowl. Spoon the soup mixture over the pork.
4. Stage
Bake for 40 minutes or until the pork is cooked through.
5. Stage
Tip: You can try varying the vegetable combination or the stuffing flavor for a different spin on this recipe.Using Campbell's Condensed Golden Mushroom Soup: Vitamin A 39%DV, Vitamin C 50%DV, Calcium 8%DV, Iron 14%DV
