Name: Party Cake with Whipped Cream and Raspberries
Prep time: 30 min
Cook time: 30 min
Yield: 1
Ingredients: 1 1/2 sticks unsalted butter, softened, plus more for greasing -; 2 3/4 c. all-purpose flour -; 1 1/4 c. granulated sugar -; 1 tsp. baking powder -; 1/2 tsp. fine sea salt -; 3/4 c. whole milk, at room temp. -; 3 lg. eggs at room temp. -; 2 tsp. pure vanilla extract -; 1/2 c. heavy cream -; 1 tbsp. confectioners' sugar -; 2 tbsp. seedless raspberry jam mixed with 1 tsp. hot water -; Raspberries, for garnish -

Party Cake with Whipped Cream and Raspberries

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Party Cake with Whipped Cream and Raspberries

1. 1 1/2 sticks unsalted butter, softened, plus more for greasing -

2. 2 3/4 c. all-purpose flour -

3. 1 1/4 c. granulated sugar -

4. 1 tsp. baking powder -

5. 1/2 tsp. fine sea salt -

6. 3/4 c. whole milk, at room temp. -

7. 3 lg. eggs at room temp. -

8. 2 tsp. pure vanilla extract -

9. 1/2 c. heavy cream -

10. 1 tbsp. confectioners' sugar -

11. 2 tbsp. seedless raspberry jam mixed with 1 tsp. hot water -

12. Raspberries, for garnish -

How to cook deliciously - Party Cake with Whipped Cream and Raspberries

1. Stage

Preheat the oven to 350 degrees F. Line a 9-inch-square baking pan with foil, allowing 2 inches of overhang on two sides. Butter the foil.

2. Stage

In a large bowl, using a hand mixer at low speed, mix the flour, granulated sugar, baking powder and salt. Add the 1 1/2 sticks of butter, milk, eggs and vanilla and beat at medium speed until smooth, 1 to 2 minutes. Spread the batter in the pan and bake for about 45 minutes, until a toothpick inserted in the cake comes out clean. Let cool on a rack, then cover with foil and let stand at room temperature overnight.

3. Stage

In a large bowl, using a hand mixer,beat the cream with the confectioners’ sugar at high speed until firm, 1 to 2 minutes. Unmold the cake; peel off the foil. Spread the raspberry jam over the cake and top with the whipped cream. Garnish with raspberries and serve