Name: M&M Cookie Bars
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: Cooking spray -; 1 1/2 c. (320 g.) packed light brown sugar -; 1 c. (2 sticks) unsalted butter, melted -; 2 large eggs -; 2 tsp. pure vanilla extract -; 1/2 tsp. baking soda -; 1/2 tsp. kosher salt -; 2 c. (240 g.) all-purpose flour -; 1 c. (170 g.) semisweet chocolate chips -; 1 c. (180 g.) M&M’s -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - M&M Cookie Bars

1. Cooking spray -

2. 1 1/2 c. (320 g.) packed light brown sugar -

3. 1 c. (2 sticks) unsalted butter, melted -

4. 2 large eggs -

5. 2 tsp. pure vanilla extract -

6. 1/2 tsp. baking soda -

7. 1/2 tsp. kosher salt -

8. 2 c. (240 g.) all-purpose flour -

9. 1 c. (170 g.) semisweet chocolate chips -

10. 1 c. (180 g.) M&M’s -

How to cook deliciously - M&M Cookie Bars

1. Stage

Preheat oven to 350°. Thoroughly coat a 13"-by-9" baking dish with cooking spray. Fold a 16" sheet of parchment lengthwise to fit along bottom and sides of baking dish, leaving some overhang at the handles. Spray with cooking spray.

2. Stage

In a large bowl, whisk brown sugar and butter until sugar is dissolved. Whisk in eggs one at a time until incorporated, then whisk in vanilla, baking soda, and salt.

3. Stage

Using a flexible spatula, fold in flour, chips, and M&M’s until just combined.

4. Stage

Transfer dough to prepared dish and smooth in an even layer.

5. Stage

Bake bar until a tester inserted into the center comes out clean, 35 to 40 minutes. Let cool in baking dish 1 hour. Using parchment overhang, lift bar onto a cutting board. Slice into 12 bars.

6. Stage

Make Ahead: Bars can be made 1 week ahead. Store in an airtight container at room temperature.