Name: Waffle Iron Biscuits & Gravy
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1 (16.3-oz.) can refrigerated biscuits -; Cooking spray -; 1/2 lb. ground pork or Italian sausage, casings removed -; 1 tbsp. butter -; 2 tbsp. all-purpose flour -; 2 c. whole milk -; Kosher salt -; Freshly ground black pepper -; Pinch cayenne -; Finely chopped chives, for sprinkling -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Waffle Iron Biscuits & Gravy

1. 1 (16.3-oz.) can refrigerated biscuits -

2. Cooking spray -

3. 1/2 lb. ground pork or Italian sausage, casings removed -

4. 1 tbsp. butter -

5. 2 tbsp. all-purpose flour -

6. 2 c. whole milk -

7. Kosher salt -

8. Freshly ground black pepper -

9. Pinch cayenne -

10. Finely chopped chives, for sprinkling -

How to cook deliciously - Waffle Iron Biscuits & Gravy

1. Stage

Preheat waffle iron and grease with cooking spray. Add one biscuit in the middle of iron, close iron, and cook until golden, about 3 minutes. Repeat with remaining biscuits.

2. Stage

Meanwhile, in a medium skillet over medium-high heat, melt butter. Add sausage and cook until golden, about 8 minutes. Sprinkle skillet with flour and cook, stirring, 30 seconds. Add milk and bring mixture to a boil, stirring constantly. Reduce heat and simmer until thick, about 4 minutes. Season with salt, pepper, and cayenne.

3. Stage

Remove from heat and serve gravy over biscuits. Sprinkle with chives.