Creamy Pumpkin Gnocchi With Italian Sausage
Olive & Fig Tapenade
Asparagus alla Plancha
Ribeye Steak
Devil's Food Cake
Beet, Avocado, and Arugula Salad with Sunflower Seeds
Not-Yo Nachos
Ana Sortun's Saganaki Flambéed with Ouzo
Geranium Pastry Cream
Crispy Kale with Lemon-Yogurt Dip
Pumpkin Cake with Caramel-Cream Cheese Frosting
Bloody Scary
Strawberry Tart
Pear Salad
Creamy Kale & Gnocchi Bake
Lemon-Scented Bread Pudding
Beer-Braised Turkey Tacos
Cranberry, Ginger, and Orange Chutney
Smoky Shrimp and Grits
Braised Baby Artichokes
Dublin Bay Prawn Bisque
Gimlet
Rhubarb Custards
Chocolate-Covered Coffee Toffee
Ethiopian Spiced Lamb Stew