Pumpkin Pudding
Recipe information
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Cooking:
5 min.
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Servings per container:
6
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Source:
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Ingredients for - Pumpkin Pudding

1. 2 (3.4-oz.) package instant vanilla pudding mix -
2. 1 (15 oz.) can pumpkin puree -
3. 3 c. whole milk -
4. 1/4 c. packed brown sugar  -
5. 2 tsp. pumpkin pie spice mix, plus more for garnish -
6. Whipped topping, for garnish -

How to cook deliciously - Pumpkin Pudding

1. Stage

In a large bowl, whisk together pudding mix, pumpkin, milk, brown sugar, and pumpkin pie spice mix according to package directions. Let sit 5 minutes to thicken. 

2. Stage

Spoon into 6 small cups. Refrigerate until well chilled and pudding is set, about 1 hour. 

3. Stage

Top with whipped cream and sprinkle with more pumpkin pie spice mix.

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