Pecan Pie Brie
Recipe information
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Cooking:
5 min.
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Servings per container:
6
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Source:

Ingredients for - Pecan Pie Brie

1. 1 (12-oz.) wheel of brie -
2. 2 tbsp. butter -
3. 1/4 c. packed brown sugar  -
4. 1/2 tsp. ground cinnamon -
5. 3 tbsp. heavy cream -
6. 1 c. whole or chopped pecans -
7. Pinch kosher salt -

How to cook deliciously - Pecan Pie Brie

1. Stage

Preheat oven to 350°. Place brie in a small oven-safe skillet or baking dish.

2. Stage

In a nonstick skillet over low heat, melt butter and brown sugar until bubbly. Stir in cinnamon, heavy cream, pecans, and salt until completely coated, then remove from heat.

3. Stage

Pour pecan mixture over brie and bake until brie is melty, 10 minutes.