Ingredients for - Crème Caramel
How to cook deliciously - Crème Caramel
1. Stage
Preheat oven to 350 degrees F/325 degrees F fan-forced.
2. Stage
Combine sugar and the water in medium heavy-based saucepan; stir over heat, without boiling, until sugar dissolves. Bring to a boil; boil, uncovered, without stirring, until mixture is a deep caramel color. Remove from heat; allow bubbles to subside. Pour caramel into a deep 8-inch round cake pan; cool completely.
3. Stage
Whisk eggs, extract, and extra sugar in large bowl.
4. Stage
Combine cream and milk in medium saucepan; bring to a boil. Whisking constantly, pour hot milk mixture into egg mixture. Strain mixture into cake pan.
5. Stage
Place pan in baking dish; add enough boiling water to come halfway up side of pan. Bake, in oven, about 40 minutes or until set. Remove custard from baking dish, let stand until cool, cover; refrigerate overnight.
