Name: Hot Dog Chili
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: 1 lb. ground beef -; 1/4 c. tomato paste -; 1 tbsp. yellow mustard -; 2 tsp. brown sugar -; 2 tsp. Worcestershire sauce -; 2 tsp. chili powder -; 1 tsp. garlic powder -; 1 tsp. onion powder -; Kosher salt -; Freshly ground black pepper -; 1/2 c. water -; Grilled hot dogs, for serving -; Hot dog buns, for serving -; Shredded cheddar, for serving -; Chopped white onion, for serving -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Hot Dog Chili

1. 1 lb. ground beef -

2. 1/4 c. tomato paste -

3. 1 tbsp. yellow mustard -

4. 2 tsp. brown sugar -

5. 2 tsp. Worcestershire sauce -

6. 2 tsp. chili powder -

7. 1 tsp. garlic powder -

8. 1 tsp. onion powder -

9. Kosher salt -

10. Freshly ground black pepper -

11. 1/2 c. water -

12. Grilled hot dogs, for serving -

13. Hot dog buns, for serving -

14. Shredded cheddar, for serving -

15. Chopped white onion, for serving -

How to cook deliciously - Hot Dog Chili

1. Stage

Heat a large nonstick skillet over medium heat. Add ground beef and cook, breaking up meat with a wooden spoon, until no longer pink, 6 minutes. Drain fat and return to heat.

2. Stage

Add tomato paste and cook until slightly darkened in color, 2 minutes. Add mustard, brown sugar, Worcestershire sauce, chili powder, garlic powder, and onion powder and season with salt and pepper. Stir to combine, then add water and bring to a simmer. Cook until all water is evaporated, 5 minutes.

3. Stage

Serve over hot dogs, then top with cheddar and onions.