Name: The Mac Reuben
Yield: 1
Ingredients: 1/4 c. all-purpose flour -; 1/4 c. butter -; 1 qt. whole milk -; 1/2 c. Vermont yellow cheddar, grated -; 1/2 c. yellow American cheese, grated -; 1/2 c. Vermont white cheddar, grated -; 1/2 c. mascarapone -; 3/4 c. Swiss cheese, grated -; Kosher salt -; Black pepper -; 1/4 tsp. nutmeg, grated -; 1 1/2 c. rye bread croutons (1/4" cubes) -; 1/2 tbsp. toasted and ground caraway seeds -; 3 tbsp. Russian dressing -; 1 lb. elbow macaroni, cooked in salted water -; 2 1/2 c. diced braised corned beef (1/4" cubes) -; 1 c. pickled sauerkraut, roughly chopped -; 2 1/2 c. Swiss cheese -; 1/2 c. small diced half-sour pickles -

Recipe information

Cooking:

Servings per container:

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Ingredients for - The Mac Reuben

1. 1/4 c. all-purpose flour -

2. 1/4 c. butter -

3. 1 qt. whole milk -

4. 1/2 c. Vermont yellow cheddar, grated -

5. 1/2 c. yellow American cheese, grated -

6. 1/2 c. Vermont white cheddar, grated -

7. 1/2 c. mascarapone -

8. 3/4 c. Swiss cheese, grated -

9. Kosher salt -

10. Black pepper -

11. 1/4 tsp. nutmeg, grated -

12. 1 1/2 c. rye bread croutons (1/4" cubes) -

13. 1/2 tbsp. toasted and ground caraway seeds -

14. 3 tbsp. Russian dressing -

15. 1 lb. elbow macaroni, cooked in salted water -

16. 2 1/2 c. diced braised corned beef (1/4" cubes) -

17. 1 c. pickled sauerkraut, roughly chopped -

18. 2 1/2 c. Swiss cheese -

19. 1/2 c. small diced half-sour pickles -

How to cook deliciously - The Mac Reuben

1. Stage

Make the Sauce: Combine flour and butter in saucepot and cook for 5 minutes over medium heat, while whisking. Add milk and bring to a simmer while whisking and cook over low heat for 10 minutes. Slowly add cheeses while continuing to whisk. Season with salt, black pepper, and nutmeg.

2. Stage

Make the Pasta: Preheat oven to 350 degrees F. Toss rye bread croutons with caraway seed powder and Russian dressing. Spread on a baking sheet and toast for 4 minutes, then set aside.

3. Stage

Raise oven temperature to 375 degrees F. In large bowl, mix cooked pasta, cheese sauce, corned beef, and sauerkraut. Place in a 9" baking pan that’s 2" deep; cover top with grated Swiss cheese. Bake until top is browned (about 30 minutes). Garnish with pickles and rye croutons.