Name: Tuscan Butter Shrimp
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: 2 tbsp. extra-virgin olive oil -; 1 lb. shrimp, peeled, deveined, and tails removed -; Kosher salt -; Freshly ground black pepper -; 3 tbsp. butter -; 3 cloves garlic, minced -; 1 1/2 c. halved cherry tomatoes -; 3 c. baby spinach -; 1/2 c. heavy cream -; 1/4 c. freshly grated Parmesan -; 1/4 c. basil, thinly sliced -; Lemon wedges, for serving (Optional) -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Tuscan Butter Shrimp

1. 2 tbsp. extra-virgin olive oil -

2. 1 lb. shrimp, peeled, deveined, and tails removed -

3. Kosher salt -

4. Freshly ground black pepper -

5. 3 tbsp. butter -

6. 3 cloves garlic, minced -

7. 1 1/2 c. halved cherry tomatoes -

8. 3 c. baby spinach -

9. 1/2 c. heavy cream -

10. 1/4 c. freshly grated Parmesan -

11. 1/4 c. basil, thinly sliced -

12. Lemon wedges, for serving (Optional) -

How to cook deliciously - Tuscan Butter Shrimp

1. Stage

In a large skillet over medium-high heat, heat oil. Season shrimp all over with salt and pepper. When oil is shimmering but not smoking, add shrimp and sear until underside is golden, about 2 minutes, then flip until opaque. Remove from skillet and set aside.

2. Stage

Reduce heat to medium and add butter. When butter has melted, stir in garlic and cook until fragrant, about 1 minute. Add cherry tomatoes and season with salt and pepper. Cook until tomatoes are beginning to burst then add spinach and cook until spinach is beginning to wilt.

3. Stage

Stir in heavy cream, Parmesan and basil and bring mixture to a simmer. Reduce heat to low and simmer until sauce is slightly reduced, about 3 minutes.

4. Stage

Return shrimp to skillet and stir to combine. Cook until shrimp is heated through, garnish with more basil and squeeze lemon on top before serving.