Name: Garlicky Creamed Corn Chicken
Prep time: 15 min
Cook time: 15 min
Yield: 3
Ingredients: 4 slices bacon -; 3 boneless skinless chicken breasts (about 1 1/2 lbs.) -; Kosher salt -; Freshly ground black pepper -; 2 tbsp. butter -; 3 cloves garlic, minced -; 2 tsp. fresh thyme leaves, plus more for garnish -; 1 c. heavy cream -; 4 oz. cream cheese, softened -; 1/2 c. freshly grated Parmesan -; 2 c. frozen corn -; Pinch crushed red pepper flakes -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Garlicky Creamed Corn Chicken

1. 4 slices bacon -

2. 3 boneless skinless chicken breasts (about 1 1/2 lbs.) -

3. Kosher salt -

4. Freshly ground black pepper -

5. 2 tbsp. butter -

6. 3 cloves garlic, minced -

7. 2 tsp. fresh thyme leaves, plus more for garnish -

8. 1 c. heavy cream -

9. 4 oz. cream cheese, softened -

10. 1/2 c. freshly grated Parmesan -

11. 2 c. frozen corn -

12. Pinch crushed red pepper flakes -

How to cook deliciously - Garlicky Creamed Corn Chicken

1. Stage

In a large skillet over medium heat, cook bacon until crispy. Remove and drain on a paper towel lined plate. Chop into bite sized pieces.

2. Stage

Season chicken on both sides with salt and pepper. To same skillet, add chicken and cook until no longer pink, 8 minutes per side. Remove from pan and place on plate. Drain excess grease from pan.

3. Stage

Melt butter in skillet and add garlic and thyme. Cook until fragrant, 1 minute. Add heavy cream, cream cheese, and Parmesan and bring to a simmer. Let simmer until thickened, 2 minutes. Add corn and season with salt, pepper, and red pepper flakes.

4. Stage

Return chicken to skillet and cook until warmed through, 5 minutes.

5. Stage

Top with bacon and more thyme to serve.