Name: Ginger-Cranberry Whiskey Sour
Prep time: 5 min
Cook time: 5 min
Yield: 1
Ingredients: 1/2 c. granulated sugar -; 1/2 c. water -; 1 (3") piece ginger, peeled -; 2 oz. bourbon -; 1 oz. ginger simple syrup -; 1 oz. unsweetened cranberry juice -; Ice -; Mandarin orange or clementine peel, for serving -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Ginger-Cranberry Whiskey Sour

1. 1/2 c. granulated sugar -

2. 1/2 c. water -

3. 1 (3") piece ginger, peeled -

4. 2 oz. bourbon -

5. 1 oz. ginger simple syrup -

6. 1 oz. unsweetened cranberry juice -

7. Ice -

8. Mandarin orange or clementine peel, for serving -

How to cook deliciously - Ginger-Cranberry Whiskey Sour

1. Stage

In a 16-ounce or larger jar with a lid or resealable container, combine granulated sugar and water. Using a microplane or fine grater, grate ginger into jar. Cover and shake jar until sugar has dissolved, 3 to 4 minutes.

2. Stage

Using a fine-mesh sieve, strain ginger mixture into a small bowl, pressing with the back of a spoon to expel as much liquid as possible. Discard solids.

3. Stage

Make Ahead: Ginger simple syrup can be made 3 weeks ahead. Store in an airtight container and refrigerate.

4. Stage

In a cocktail shaker, combine bourbon, ginger syrup, and cranberry juice. Fill shaker with ice and vigorously shake until outside of shaker is very frosty, about 20 seconds.

5. Stage

Strain into a rocks glass or coupe. Garnish glass with orange peel.