Lemon-Rosemary Sun Tea
Recipe information
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Cooking:
-
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Servings per container:
1
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Source:

Ingredients for - Lemon-Rosemary Sun Tea

1. 1/4 c. rosemary leaves -
2. 1/4 large lemon -
3. 1 1/2 qt. cold water -
4. Ice -

How to cook deliciously - Lemon-Rosemary Sun Tea

1. Stage

In a large jar, bruise the rosemary leaves with a wooden spoon. Add the lemon and water, cover, and let stand for 4 hours. Strain and serve in tall glasses over ice. Looking for more quick and easy recipes? Check out our quick family-favorites, fast dinners for weeknights, and healthy recipes for less than $3 a serving.