Waffle Iron Brownies
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - Waffle Iron Brownies

1. 1 box (18.3-oz.) brownie mix -
2. 1/2 c. water -
3. 1/4 c. vegetable oil -
4. 4 large eggs -
5. Cooking spray -
6. Vanilla ice cream, for serving -
7. Fudge or caramel sauce, for serving -
8. Maraschino cherries, for serving  -

How to cook deliciously - Waffle Iron Brownies

1. Stage

Preheat a waffle iron. Meanwhile, in a large bowl, stir the brownie mix, water, vegetable oil, and eggs until well combined.  

2. Stage

When waffle iron is heated, spray with cooking spray. Add a heaping ¼ cup of batter, close, and bake until cooked through and crisp on the outside, about 3 minutes. Remove from waffle iron and repeat with remaining batter. 

3. Stage

Serve waffle brownies warm or at room temperature topped with ice cream, fudge or caramel sauce, and a cherry.