Name: Broccoli Beef Pie
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: 2 cups chopped fresh broccoli -; 1 pound ground beef -; 1 can (4 ounces) mushroom stems and pieces, drained -; 2 cups shredded cheddar cheese, divided -; 1/3 cup chopped onion -; 2 cups biscuit/baking mix -; 1/2 cup water -; 4 large eggs -; 1/2 cup whole milk -; 1/4 cup grated Parmesan cheese -; 1/2 teaspoon salt -; 1/2 teaspoon pepper -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Broccoli Beef Pie

1. 2 cups chopped fresh broccoli -

2. 1 pound ground beef -

3. 1 can (4 ounces) mushroom stems and pieces, drained -

4. 2 cups shredded cheddar cheese, divided -

5. 1/3 cup chopped onion -

6. 2 cups biscuit/baking mix -

7. 1/2 cup water -

8. 4 large eggs -

9. 1/2 cup whole milk -

10. 1/4 cup grated Parmesan cheese -

11. 1/2 teaspoon salt -

12. 1/2 teaspoon pepper -

How to cook deliciously - Broccoli Beef Pie

1. Stage

In a small saucepan bring 1 in. of water to a boil. Add broccoli; cover and boil for 3-5 minutes or until crisp-tender; drain and set aside.

2. Stage

In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in mushrooms, 1-1/2 cups cheddar cheese and onion. Remove from the heat and set aside.

3. Stage

Combine the biscuit mix and water to form a soft dough. Add remaining cheddar cheese; stir until blended. With well-floured hands, pat dough onto the bottom and 1 in. up the sides of a greased 13x9-in. baking dish.

4. Stage

Spoon meat mixture over dough; top with broccoli. Combine the eggs, milk, Parmesan cheese, salt and pepper; pour over broccoli. Bake, uncovered, at 350° for 35 minutes or until a knife inserted in the center comes out clean.