Chili-Cheese Burgers
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:
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Ingredients for - Chili-Cheese Burgers

1. 1/2 cup shredded cheddar cheese -
2. 6 tablespoons chili sauce, divided -
3. 1 tablespoon chili powder -
4. 1 pound ground beef -
5. 4 hamburger buns, split -
6. Lettuce leaves, tomato slices and mayonnaise, optional -

How to cook deliciously - Chili-Cheese Burgers

1. Stage

In a large bowl, combine cheese, 2 tablespoons chili sauce and chili powder. Add beef; mix lightly but thoroughly. Shape into four 1/2-in.-thick patties.

2. Stage

Grill burgers, covered, over medium heat or broil 4 in. from heat 4-5 minutes on each side or until a thermometer reads 160°. Serve on buns with remaining chili sauce and, if desired, lettuce, tomato and mayonnaise.

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