Cheddar Chili Burgers
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:
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Ingredients for - Cheddar Chili Burgers

1. 1 pound ground beef -
2. 1-1/2 teaspoons chili powder -
3. 1 can (15 ounces) chili with beans -
4. 4 hamburger buns, split and toasted -
5. 1/2 cup shredded cheddar cheese -
6. 1 can (2.8 ounces) french-fried onions -

How to cook deliciously - Cheddar Chili Burgers

1. Stage

In a large bowl, combine beef and chili powder. Shape into 4 patties. Pan-fry, grill or broil until meat is no longer pink.

2. Stage

Meanwhile, in a small saucepan, bring chili to a boil. Reduce heat; simmer for 5 minutes or until heated through. Place burgers on bun bottoms; top with chili, cheese and onions. Replace bun tops.

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