Broccoli Cauliflower Casserole
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:
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Ingredients for - Broccoli Cauliflower Casserole

1. 1 can (10-3/4 ounces) condensed cream of celery or chicken soup, undiluted -
2. 1 jar (8 ounces) process cheese spread -
3. 3 cups frozen chopped broccoli -
4. 1 package (10 ounces) frozen chopped cauliflower -
5. 1 can (2.8 ounces) french-fried onions -

How to cook deliciously - Broccoli Cauliflower Casserole

1. Stage

In a bowl, combine soup and cheese. Add broccoli and cauliflower. Spoon into a greased 2-qt. baking dish. Top with onions. Bake, uncovered, at 350° for 25-30 minutes.

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