Name: Ginger Lime Whiskey Sour
Prep time: 5 min
Cook time: 5 min
Yield: 1
Ingredients: 1/4 c. granulated sugar -; 1/2 c. water -; 3" piece fresh ginger, peeled and very thinly sliced -; Ice -; 2 oz. bourbon -; Juice of 1 lime -; 2 tbsp. ginger simple syrup -; 1 egg white -; 1/2" ginger, for rim -; Lime wedge, for garnish -; Maraschino cherry, for garnish -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Ginger Lime Whiskey Sour

1. 1/4 c. granulated sugar -

2. 1/2 c. water -

3. 3" piece fresh ginger, peeled and very thinly sliced -

4. Ice -

5. 2 oz. bourbon -

6. Juice of 1 lime -

7. 2 tbsp. ginger simple syrup -

8. 1 egg white -

9. 1/2" ginger, for rim -

10. Lime wedge, for garnish -

11. Maraschino cherry, for garnish -

How to cook deliciously - Ginger Lime Whiskey Sour

1. Stage

In a small saucepan over medium heat, combine sugar, water, and ginger. Bring to a boil, stirring to dissolve sugar. Boil 6 minutes then remove from heat and let cool to room temperature. Strain, using a small spatula to squeeze and press against ginger solids. Discard ginger.

2. Stage

Fill a cocktail shaker with ice. Add bourbon, lime juice, simple syrup, and egg white. Shake until well chilled.

3. Stage

Rim the glass with cut ginger. Strain drink into a glass and garnish with a lime wedge and cherry.