Name: Spinach Artichoke Brie
Prep time: 5 min
Cook time: 5 min
Yield: 6
Ingredients: 1 (8-oz.) wheel of brie -; 1/2 c. chopped artichoke hearts -; 1/3 c. frozen spinach, thawed and drained -; 2 cloves garlic, minced -; Kosher salt -; Freshly ground black pepper -; Crushed red pepper flakes -; Crackers, for serving -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Spinach Artichoke Brie

1. 1 (8-oz.) wheel of brie -

2. 1/2 c. chopped artichoke hearts -

3. 1/3 c. frozen spinach, thawed and drained -

4. 2 cloves garlic, minced -

5. Kosher salt -

6. Freshly ground black pepper -

7. Crushed red pepper flakes -

8. Crackers, for serving -

How to cook deliciously - Spinach Artichoke Brie

1. Stage

Preheat oven to 375°. Place brie in a small oven safe skillet or small baking dish. Using a sharp knife, cut a circle ¼” in from border and remove top rind. Scrape any brie off rind, then discard rind. Use a spoon to scrape most of the brie out of the wheel, being sure to leave a ¼” border on the sides and not going through the bottom rind.

2. Stage

Place brie into a medium bowl. To same bowl, add artichokes, spinach, and garlic. Season with salt, pepper, and red pepper flakes.

3. Stage

Spoon mixture back into brie wheel, packing it in tightly and piling on top. Bake until melty, 25 to 30 minutes. Serve warm with crackers.