Name: Caesar Salad
Prep time: 20 min
Cook time: 20 min
Yield: 2
Ingredients: 2 c. diced or torn bread -; 2 tbsp. olive oil -; Kosher salt -; 3 oil-packed anchovy fillets, drained and minced (optional) -; 2 cloves garlic, minced -; 2 large egg yolks -; Juice of 1/2 lemon -; 1/2 c. olive oil -; 2 large heads romaine lettuce, torn into large pieces -; 1/4 c. shaved Parmesan -; Freshly cracked black pepper -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Caesar Salad

1. 2 c. diced or torn bread -

2. 2 tbsp. olive oil -

3. Kosher salt -

4. 3 oil-packed anchovy fillets, drained and minced (optional) -

5. 2 cloves garlic, minced -

6. 2 large egg yolks -

7. Juice of 1/2 lemon -

8. 1/2 c. olive oil -

9. 2 large heads romaine lettuce, torn into large pieces -

10. 1/4 c. shaved Parmesan -

11. Freshly cracked black pepper -

How to cook deliciously - Caesar Salad

1. Stage

Preheat oven to 375°. Toss bread with oil and spread in a single layer on a large baking sheet. Bake until golden and crisp, 10 to 12 minutes.

2. Stage

Make dressing: In a medium bowl, whisk together anchovies, garlic, egg yolks, and lemon juice. Slowly begin adding the olive oil, whisking constantly, until all olive oil is incorporated.

3. Stage

Assemble salad: In a large bowl, toss lettuce with dressing until coated. Add croutons and shaved parmesan and toss until just combined. Season with black pepper and serve.