Name: Keto Chicken Parm Pizza
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1 lb. ground chicken -; 3/4 c. freshly grated Parmesan, divided -; 1/2 tsp. Italian seasoning -; 1 garlic clove, minced -; Kosher salt -; Freshly ground black pepper -; 1/4 c. marinara sauce -; 1/2 c. freshly shredded mozzarella -; Red pepper flakes, for serving (optional) -; Basil leaves, for garnish -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Keto Chicken Parm Pizza

1. 1 lb. ground chicken -

2. 3/4 c. freshly grated Parmesan, divided -

3. 1/2 tsp. Italian seasoning -

4. 1 garlic clove, minced -

5. Kosher salt -

6. Freshly ground black pepper -

7. 1/4 c. marinara sauce -

8. 1/2 c. freshly shredded mozzarella -

9. Red pepper flakes, for serving (optional) -

10. Basil leaves, for garnish -

How to cook deliciously - Keto Chicken Parm Pizza

1. Stage

Preheat oven to 400º and line a large baking sheet with parchment paper. In a large bowl, stir together ground chicken, 1/2 cup Parmesan, Italian seasoning, and garlic, and season with salt and pepper.

2. Stage

Spray prepared baking sheet cooking spray. Form chicken mixture into a large round crust, about 1/2” thick.

3. Stage

Bake until chicken is cooked through and golden, 20 to 22 minutes. Remove from oven and heat broiler.

4. Stage

Spread a thin layer of marinara sauce, leaving a small border around the circumference of the pizza. Top with mozzarella and broil until cheese is melty, 3 to 4 minutes. Garnish with remaining 1/4 cup Parmesan, red pepper flakes if using, and fresh basil.