Recipe information
Ingredients for - Slow-Cooker Sausage & Peppers
5. 1 large onion, sliced into half moons -
7. 1 lb. Italian sausage -
10. 1 tbsp. basil, thinly sliced -
11. 6 hoagie rolls, toasted -
How to cook deliciously - Slow-Cooker Sausage & Peppers
1. Stage
Combine crushed tomatoes, oregano, red pepper flakes and olive oil in the bowl of a slow cooker. Stir in onion, bell peppers and Italian sausage. Season with salt and pepper. Cook on low 6 hours.
2. Stage
Stir basil into the cooked sausage and peppers. Serve warm on toasted hoagie rolls.
