Name: Crock-Pot Chicken Fajitas
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: 4 boneless, skinless chicken breasts -; 2 tsp. cumin -; 1 tsp. chili powder -; 1/2 tsp. garlic powder -; 1/2 tsp. red pepper flakes -; Kosher salt -; Freshly ground black pepper -; 3 bell peppers, thinly sliced -; 1 onion, thinly sliced -; 1 (14-oz.) can diced tomatoes, drained -; Tortillas -; Guacamole -; Salsa -; Sour cream -; shredded Cheddar -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Crock-Pot Chicken Fajitas

1. 4 boneless, skinless chicken breasts -

2. 2 tsp. cumin -

3. 1 tsp. chili powder -

4. 1/2 tsp. garlic powder -

5. 1/2 tsp. red pepper flakes -

6. Kosher salt -

7. Freshly ground black pepper -

8. 3 bell peppers, thinly sliced -

9. 1 onion, thinly sliced -

10. 1 (14-oz.) can diced tomatoes, drained -

11. Tortillas -

12. Guacamole -

13. Salsa -

14. Sour cream -

15. shredded Cheddar -

How to cook deliciously - Crock-Pot Chicken Fajitas

1. Stage

Place chicken into a slow-cooker and season with cumin, chili powder, garlic powder, red pepper flakes, and salt and pepper. Top with bell peppers, onions, and diced tomatoes. Cook on low for 4 to 6 hours, or until chicken is cooked through.

2. Stage

Remove chicken from slow-cooker and slice into strips. Use a slotted spoon to remove peppers, onions, and tomatoes and place on a plate with sliced chicken. Discard liquid.

3. Stage

Serve fajitas in tortillas with desired toppings.