Name: Creamy Italian Sausage and Broccoli Soup
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 3 spicy Italian sausages, casings removed -; 1 tbsp. extra-virgin olive oil, plus more for drizzling -; 2 cloves garlic, minced -; 1 large onion, diced -; 1/4 tsp. dried thyme -; Kosher salt -; Freshly ground black pepper -; 1 15-oz. can chickpeas, drained and rinsed -; 1/4 c. white wine -; 1/4 c. heavy cream -; 32 oz. low-sodium chicken stock -; 1 small head of broccoli, cut into small florets, stems sliced into 1/4" pieces -; 1/4 c. chopped parsley -

Creamy Italian Sausage and Broccoli Soup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Creamy Italian Sausage and Broccoli Soup

1. 3 spicy Italian sausages, casings removed -

2. 1 tbsp. extra-virgin olive oil, plus more for drizzling -

3. 2 cloves garlic, minced -

4. 1 large onion, diced -

5. 1/4 tsp. dried thyme -

6. Kosher salt -

7. Freshly ground black pepper -

8. 1 15-oz. can chickpeas, drained and rinsed -

9. 1/4 c. white wine -

10. 1/4 c. heavy cream -

11. 32 oz. low-sodium chicken stock -

12. 1 small head of broccoli, cut into small florets, stems sliced into 1/4" pieces -

13. 1/4 c. chopped parsley -

How to cook deliciously - Creamy Italian Sausage and Broccoli Soup

1. Stage

In a large pot over medium heat, brown sausage until crispy, breaking it up using a wooden spoon. Transfer to a bowl and set aside.

2. Stage

Increase heat to medium-high and add 1 tablespoon oil, garlic, onion, and thyme; season with salt and pepper. Sauté until softened, about 4 minutes.

3. Stage

Add chickpeas, white wine, cream, and stock; bring to a boil and simmer until chickpeas are tender, 5 to 8 minutes.

4. Stage

Toss in broccoli and sausage; simmer until broccoli is bright green and cooked al dente, about 2 minutes. Garnish with parsley and drizzle with olive oil. Serve immediately.